While the wine I found to be undistinguished, I read a cover story this summer in Wine Spectator on Dave Phinney and I think he’s a brilliant wine entrepreneur. As for the pizza pairing that lack of acidity and heat in this wine weighed it down too much. I can see why it’s popular and at the same time I confirmed it’s not my kind of wine - feels like a throwback to Parker-influenced Napa red blends from the early 2000s. Unfortunately there’s not enough acidity to offset the hot 15.5% ABV nature of this juice. Taste: Bigger feel in the mouth, surge of that dark fruit plus some bitter chocolate, coffee notes and pronounced peppery spice plus cocoa on the finish - clearly a big dose of ripe Zinfandel in this blend. Visuals: Pours quite viscous, almost Port-like, clearly shows as a big extract wine in the glass.Īromas: After warming up, finally getting some blackberry pie filling and other blue/black fruit notes. After keeping in wine fridge for several days after uncorking under a vacuum rubber stopper, tried it tonight with pizza. I got it as a house gift from a neighbor. I admit I have been avoiding tasting this wine given the mass-market appeal and ubiquitous availability. Multireddit bundle of all alcohol-related communities Taste wine with other redditors and discuss your results:Ĭurrent thread: Gamay or Pinot not from France Submitters that fail to do so may have their posts removed.Īre you asking about the value or condition of a bottle you have? Please post in the Free Talk Friday. If you are posting a picture of a bottle of wine, PLEASE include ORIGINAL tasting notes or other pertinent information in the comments. Do not attempt to do so in r/wine.įlair: 'Wine Pro' if you're in the industry, 'Wino' if you're not. Trading and selling wine or other alcohol here is against Reddit's TOS and could result in our sub getting banned. Note: Nakedwine vouchers are considered spam.The WINE FAQ is a great resource for general info. New to the wonderful world of wine? Check out the R/Wine Guide for Wine Newbies! These Napa Valley wineries with the best Zinfandel are recommendations specifically known for their outstanding, award-winning Zinfandel.A place to share all the latest happenings in the world of wine. When you find a way to always have excellent Napa Valley Zinfandel around it’s sure to illuminate any meal because Napa Valley Zinfandel is, more than anything else, a food pairing wine. Zinfandels crafted in the Napa Valley region, especially old vine Zinfandels, have exploding flavors that ripen outrageously giving life to wines that create an exceptional food and wine experience. The Napa Valley’s warm California climate is fundamental to winemaking and Napa Valley Zinfandels are a great example of how winemakers utilize that heat, skillfully harnessing the temperatures to produce some of the most intense wine the Napa Valley has to offer. Pour with burgers and ribs from the grill. The Prisoner Winery was established in 2003 in Napa Valley, California. This 1500 ml size might just satisfy a wine lover family of big bold reds. Zinfandels made in the Napa Valley are iconic, although some may say a little forgotten, however, it’s a flavor profile known for intense black fruits and spice which render Napa Valley Zinfandels as the most epically jammy varietal produced. The Prisoner 2019 is a robust, big and juicy red wine blend of Zinfandel, Cabernet Sauvignon, Syrah, Petite Sirah, and Charbono. Napa Valley Zinfandels are celebrated for their easy drinking allure and bold juicy flavors making this varietal a total crowd pleaser.
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