You can even print out the card by using the print button. This recipe is so easy and you couldnt ask for a more tender and juicy chop. This will add an extra layer of flavor and texture.īy trying out some of these variations you can make different porks chops every week. Onion powder Salt Black pepper Brown sugar Cinnamon For exact measurements of each ingredient and full directions, go to the recipe card at the bottom of the page. 149 Reviews 21 Photos Boneless pork chops cooked to perfection in the air fryer. Seasoning: In a small bowl, combine salt, pepper, garlic powder, brown sugar. Season pork chops: Pat them dry with a paper towel and lightly brush them with olive oil to help the seasonings adhere. Herb-crusted pork chops: Mix together fresh herbs like rosemary, thyme, and sage with crushed pork rind crumbs and parmesan cheese, and press the mixture onto the pork chops before throwing them in the air fryer. Preheat the air fryer to 400F/200C for 3 minutes or as instructed by its instruction manual.Stuffed pork chops: Slice a pocket into the pork chops and stuff them with a filling of your choice, like cheese, spinach, or mushrooms, before baking them in the air fryer.This will make a delicious glaze on the pork chops. Place your seasoned pork chops into the air fryer basket and 390F (199C) for. When the pork chops are done, remove them from the air fryer and place them on a plate and let them rest for a couple of minutes. First, coat 1 pound (2 chops) with a tablespoon of olive oil. Then when it’s ready, cook the pork chops in the air fryer for 12 minutes, flipping them over after 6 minutes. Glazed pork chops: Brush the pork chops with a glaze made from sugar-free maple syrup and soy sauce before air frying them. You’ll want to preheat at 400 degrees for 5 minutes.This will make them more tender and infuse them with extra flavor. Marinated pork chops: Marinate your pork chops in your favorite marinade for a few hours before air frying them. Add pork chops to hot air fryer, and air fry for 10-12 minutes, using a meat thermometer to stop cooking when they reach 135 140 F.Olive Oil: For rubbing on the pork chops. Pour it on to a plate and press down both sides of the chop so it was well coated. Mix pork chop dry rub ingredients in a bowl. This will give them a crispy outer coating and add some extra flavor. Pork Chops: Bone-in, center cut pork chops, about one-and-a-half inches thick. Preheat air fryer to 400 degrees F for 5 minutes.
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